Chicken Francese - Spend With Pennies

This recipe for Hen Francese is as elegant as it’s simple to make.

Hen cutlets are evenly breaded and fried after which simmered in a savory lemon wine sauce.

What’s Hen Francese?

This traditional Italian-American recipe (often known as Hen Francaise) is made with tender rooster cutlets fried in a crispy breading served with a buttery white wine lemon sauce. Should you like chicken piccata, you’ll love this dish too!

It’s a straightforward one-skillet dish that goes from the stovetop to the desk in minutes, together with the sauce!
You’ll discover it’s surprisingly simple to make and could be served over pasta, rice, or mashed potatoes.
Double up the recipe and revel in all of it week lengthy for dinners and lunches!

chicken , oil , broth , white wine , flour , parmesan , egg , butter , garlic , lemons , salt and pepper with labels to make Chicken Francese

What You’ll Want For Hen Francese…

Hen: I exploit rooster cutlets or boneless skinless rooster breasts on this recipe. Hen thighs are an amazing choice as nicely.

Breading: This primary breading has lemon juice and parmesan cheese. Be happy to make use of a gluten-free flour mix or crushed pork rinds for a low-carb coating.

Sauce: For one of the best taste, zest and squeeze lemon juice from contemporary lemons. Grate parmesan your self since pre-shredded parmesan has anti-caking brokers that forestall it from melting. White wine balances out all of the flavors for a wonderfully savory sauce.

Variations

Add spinach, sliced mushrooms, capers, or sundried tomatoes to the sauce in Step 9.
Contemporary herbs like oregano, thyme, rosemary, or basil will add an fragrant and chic contact to Hen Francese.
White wine could be changed with additional rooster broth if that’s all you’ve got.

coating chicken in flour and parmesan egg wash to make Chicken Francese

How you can Make Hen Francaise

Put together the lemons and mix zest and flour.
Whisk egg, lemon juice, seasonings, and parmesan.
Dredge rooster items in each mixtures, pan fry, (recipe under), and switch to a plate.
Prepare dinner lemon slices and switch to the plate with rooster.
Prepare dinner garlic and flour, whisk in wine, broth, and lemon.
Return rooster and lemon slices to the skillet and simmer.

cooked lemon slices in a pan to make Chicken Francese

What to Serve with Hen Francese

Easy entrees name for easy sides. Roasted asparagus or butternut squash and a few fluffy dinner rolls are excellent for absorbing all that tasty sauce!

Storing Hen Francese

Preserve leftovers in a lined container within the fridge for as much as 4 days. Reheat rooster and sauce within the microwave or stovetop on medium-low warmth.
Get pleasure from leftover Hen Francese scorching or added to a cold chicken salad. Or slice and prime onto a Caesar salad.
Freeze cooled rooster individually from the sauce in quart-sized zippered luggage for as much as one month and thaw in a single day within the fridge earlier than reheating.

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Chicken Francese in a pan with lemon slices

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Hen Francese

Hen Francese is a one-skillet entree that includes crispy breaded rooster cutlets simmered in a lemon white wine sauce.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Prepare dinner ModeStop your display from going darkish

If utilizing rooster breasts, minimize every rooster breast in half crosswise to type 4 thinner breasts. Pound rooster to ¼-inch thickness.
Zest 1 teaspoon of lemon zest. Slice half of one of many lemons into ¼-inch slices. Juice the remaining lemon to make 4 tablespoons lemon juice.
On a shallow plate, whisk lemon zest and flour.
In a medium bowl, whisk the egg, 2 tablespoons of lemon juice, salt and black pepper. Stir within the parmesan cheese.
Dredge the rooster within the flour combination after which dip into the egg combination (reserve leftover flour combination for the sauce).
Warmth the olive oil in a medium skillet over medium-high warmth. Add the rooster to the skillet, in batches if wanted, and brown for 3 minutes per facet or till the rooster is cooked by way of. Switch to a plate.
For the sauce, add the butter to the skillet and add the lemon slices. Prepare dinner over medium-high warmth till the slices start to brown, about 3 minutes. Switch to the plate with the rooster.
Scale back the warmth to medium, add the garlic to the skillet, and prepare dinner for 30 seconds. Add 2 tablespoons of the flour combination and prepare dinner for 1 minute extra.
Steadily add the wine, broth, and a pair of tablespoons lemon juice (extra to style) and let simmer for 4 to five minutes or till barely thickened. Style and season with salt and pepper.
Add the lemon slices and rooster breasts, together with juices, again to the skillet and let simmer 1 minute extra to warmth the rooster by way of.

Retailer leftovers in a lined container within the fridge for as much as 4 days. Reheat rooster and sauce within the microwave or on the stovetop over medium-low warmth.
Freeze rooster individually from the sauce in zip-top luggage for as much as one month. Thaw within the fridge in a single day earlier than reheating.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Predominant Course

Delicacies American, Italian

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